Rocking the culinary scene with its innovative style
Located on the southern golden coast of Sri Lanka, this 49 roomed luxury resort has carved itself on the world map by creating the most expensive dessert in the world.
Priced at USD 14,500, ‘The Fortress Stilt Fisherman Indulgence’ is a combined effort by the resort’s culinary team to create a one of a kind dessert that is intrinsically linked with the destination, offering both long lasting memories and a keepsake of the experience. Available now on special request, the dessert’s inspiration comes from the resort’s logo of the ‘stilt fisherman’, a centuries old fishing practice that continues to this day and can still be seen along this spectacular coastline.
A combination of a gold leaf Italian kasata flavored with Baileys and served with a mango and pomegranate compote and a champagne sabayon enlighten, forms the mouthwatering base of this delicious desert, however, the finishing touch is the 80 carat aquamarine stone nestled on the handmade chocolate stilt fisherman. This one of a kind culinary delight has definitely got people around the world buzzing with awe.
Legend has it that an aquamarine has the power to calm, sooth and heal. Its blue colour is often reflective of the ocean and the life giving properties of water and has been used over the years by sailors and fishermen for protection and luck. It also has a soothing effect on relationships and is said to endow the owner with foresight, courage and happiness, the recipe for a long and happy marriage and the perfect gift for those looking to surprise their loved one.
This dessert is served at Wine³, The Fortress’ sensational glass wine cave which houses over 2,000 of the world’s finest vintages and is accompanied by handmade studio flared glass cutlery – the first glass cutlery of its kind in the world which has been exclusively designed for The Fortress by Glass Studio.